Yayıncı "Vch Publishers Inc" için listeleme
Toplam kayıt 4, listelenen: 1-4
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Antagonistic Action of Lactic Cultures Toward Spoilage and Pathogenic Microorganisms in Food
(Vch Publishers Inc, 1990)… -
Effect of Laser Trilobum Spice on Natural Microflora of Kofte, a Turkish Ground Meat Product
(Vch Publishers Inc, 1991)The effect of Laser trilobum spice on natural microflora of "kofte", a Turkish ground meat product, prepared using three beef samples and stored at 7-degrees-C and 20-degrees-C was evaluated. Little or no inhibition was ... -
Fungal Contamination of Kashar Cheese in Turkey
(Vch Publishers Inc, 1992)Fifty random samples of Kashar cheese were collected from shops in different localities in Erzurum, all contained moulds. Mean count of total surface mould was 3.02 x 10(10)/g cheese and that of inner mould was 3.02 x ... -
Production of Aflatoxins in Sausage, Salami, Sucuk and Kavurma
(Vch Publishers Inc, 1992)Forty nine meat product samples were examined for the fungal genera. Penicillium sp. was detected in 74.8% of samples. No sample contained Aspergillus parasiticus or Aspergillus flaws. Production of aflatoxins in sausage, ...