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Toplam kayıt 15, listelenen: 1-10
Composition of the essential oils of Angelica sylvestris L. var. sylvestris isolated from the fruits by different isolation techniques
(Allured Publ Corp, 2008)
The essential oils of the fruits of Angelica sylvestris L.var.sylvestris (Umbelliferae) obtained using hydrodistillation (HD), nucrodistillation (MD) and micro-steam distillation-solid-phase microextraction (MSD-SPME) ...
Studies on the Volatile Oils of Momordica charantia L. (Cucurbitaceae) and Phyllanthus amarus Sch et Thonn (Euphorbiaceae)
(Allured Publ Corp, 2009)
The oils obtained from the aerial shrubs of Momordica charantia L. and Phyllanthus amarus Sell. et Thonn from Nigeria, were analyzed for their constituents by means of gas chromatography (GC) and gas chromatography coupled ...
Composition of the essential oil of hippomarathrum cristatum (dc.) boiss
(2007)
Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized ...
Composition and antimicrobial activity of the essential oil of tanacetum cadmeum (Boiss.) heywood subsp. Orientale grierson
(2007)
Water distilled essential oil of aerial parts of Tanacetum cadmeum (Boiss.) Heywood subsp. orientale Grierson (Asteraceae) was analyzed by GC and GC/MS methods. Ninety three compounds have been characterized representing ...
Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation
(Wiley-Blackwell, 2006)
The volatile constituents of the seeds of Centaurea huber-morathii Wagenitz (Asteraceae), obtained by microdistillation, were analysed by GC and GC-MS. Eighty-five constituents were identified in the oil, with octanol ...
Comparison of essential oil of Xanthogalum purpurascens Lallem. obtained via different isolation techniques
(Allured Publ Corp, 2006)
The essential oil of Xanthogalum purpurascens Lallem. was obtained by hydrodistillation (HD), microdistillation (MD) and micro-steam distilled solid-phase micro extraction (MSD-SPME) techniques. The oils were then analyzed ...
Composition of the essential oil of Hippomarathrum cristatum (DC.) boiss.
(Allured Publ Corp, 2007)
Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized ...
Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation
(Allured Publ Corp, 2006)
The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), ...
A preliminary examination of the composition of the seed oil of Matthiola anchoniifolia Hub.-Mor. obtained by microdistillation
(Allured Publ Corp, 2006)
An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GUMS. Octyl acetate (21.2%) was identified as the main ...
Comparison of the essential oils of three endemic Turkish Heracleum species obtained by different isolation techniques
(Allured Publ Corp, 2005)
The essential oils of three Turkish endemic Heradeum species, H. crenatifolium Boiss., H. platytaenium Boiss. and H. sphondylium L. subsp. ternatum (Velen.) Brummitt were obtained using hydrodistillation (HD), microwave-assisted ...