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Removal of butylated hydroxyanisole with enzyme based polymerization using organo-clays
(2008)
3,5-di-tert-butyl-4-hydroxytoluene (BHT) and 2-tert-butyl-4-methoxyphenol (BHA) are used as antioxidants in food. However, considerable concern has arisen from experiments showing that BHA and BHT are potent enhancers of ...