Ara
Toplam kayıt 54, listelenen: 51-54
Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy
(Elsevier Sci LTD, 2007)
Chaerophyllum libanolicum Boiss. et Kotschy from Apiaceae, is collected and used as a food plant in Turkey. The essential oil obtained by hydrodistillation from the crushed fruits of C lihanoticuin collected from Osmaniye, ...
Antibacterial activity of two Phlomis essential oils against food pathogens
(Elsevier Sci LTD, 2008)
Phlomis species from the Lamiaceae family are widely distributed in Turkey. In this Study, the essential oils of Phlomis russeliana (Sims.) Bentham and Phlomis grandiflora H.S. Thompson var. grandiflora collected from North ...
Turkish Oregano: Chemistry & biological activities
(Georg Thieme Verlag Kg, 2006)
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Evaluation of the Angiogenic Activity of Salvia triloba L. Essential Oil
(Georg Thieme Verlag Kg, 2009)
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