Yazar "Sert, S" için Makale Koleksiyonu listeleme
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Production of Aflatoxins in Sausage, Salami, Sucuk and Kavurma
Kıvanç, Merih; Sert, S; Hasenekoğlu, I (Vch Publishers Inc, 1992)Forty nine meat product samples were examined for the fungal genera. Penicillium sp. was detected in 74.8% of samples. No sample contained Aspergillus parasiticus or Aspergillus flaws. Production of aflatoxins in sausage, ...