Kurum Yazarı "Kıvanç, Merih" Makale Koleksiyonu İçin Listeleme
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Antagonistic Action of Lactic Cultures Toward Spoilage and Pathogenic Microorganisms in Food
Kıvanç, Merih (Vch Publishers Inc, 1990)… -
Fungal Contamination of Kashar Cheese in Turkey
Kıvanç, Merih (Vch Publishers Inc, 1992)Fifty random samples of Kashar cheese were collected from shops in different localities in Erzurum, all contained moulds. Mean count of total surface mould was 3.02 x 10(10)/g cheese and that of inner mould was 3.02 x ... -
Mold Growth and Presence of Aflatoxin in Some Turkish Cheeses
Kıvanç, Merih (Food Nutrition Press Inc, 1990)… -
Production of Aflatoxins in Sausage, Salami, Sucuk and Kavurma
Kıvanç, Merih; Sert, S; Hasenekoğlu, I (Vch Publishers Inc, 1992)Forty nine meat product samples were examined for the fungal genera. Penicillium sp. was detected in 74.8% of samples. No sample contained Aspergillus parasiticus or Aspergillus flaws. Production of aflatoxins in sausage, ...