| dc.contributor.author | Çakır, E. | |
| dc.contributor.author | Güven, Kıymet | |
| dc.contributor.author | Mutlu, Mehmet Burçin | |
| dc.date.accessioned | 2019-10-18T18:43:19Z | |
| dc.date.available | 2019-10-18T18:43:19Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 1871-6784 | |
| dc.identifier.uri | https://dx.doi.org/10.1016/j.nbt.2009.06.697 | |
| dc.identifier.uri | https://hdl.handle.net/11421/10187 | |
| dc.description | WOS: 000281760100255 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier Science BV | en_US |
| dc.relation.isversionof | 10.1016/j.nbt.2009.06.697 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey | en_US |
| dc.type | conferenceObject | en_US |
| dc.relation.journal | New Biotechnology | en_US |
| dc.contributor.department | Anadolu Üniversitesi | en_US |
| dc.identifier.volume | 25 | en_US |
| dc.identifier.startpage | S105 | en_US |
| dc.identifier.endpage | S105 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Güven, Kıymet | |
