Gelişmiş Arama

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dc.contributor.authorVillanueva, Merle A.
dc.contributor.authorTorres, Rosalinda C.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.date.accessioned2019-10-19T11:17:30Z
dc.date.available2019-10-19T11:17:30Z
dc.date.issued1993
dc.identifier.issn0882-5734
dc.identifier.issn1099-1026
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.2730080107
dc.identifier.urihttps://hdl.handle.net/11421/11720
dc.descriptionWOS: 000208601100006en_US
dc.description.abstractManila elemi oil, hydrodistilled from Manila elemi gum was analysed by GC and GC-MS. Thirty-nine compounds constituting together 99.2% of the oil were identified, limonene being the most abundant (56%). The occurrence of a-phellandrene-Delta(5,6)-dimer and its implication is discussed.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1002/ffj.2730080107en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectManila Elemi Oilen_US
dc.subjectCanarium Luzonicum (Miq).en_US
dc.subjectAsa Grayen_US
dc.subjectLimoneneen_US
dc.subjectAlpha-Phellandrene-Delta(5,6)-Dimeren_US
dc.titleThe Composition of Manila Elemi Oilen_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue1en_US
dc.identifier.startpage35en_US
dc.identifier.endpage37en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine


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