Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorKaya, Ayla
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Betül
dc.contributor.authorKoca, Fehmiye
dc.date.accessioned2019-10-19T11:17:34Z
dc.date.available2019-10-19T11:17:34Z
dc.date.issued1999
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<55
dc.identifier.urihttps://hdl.handle.net/11421/11756
dc.descriptionWOS: 000079300400014en_US
dc.description.abstractWater-distilled essential oils of nine samples of Acinos alpinus (L.) Moench, collected from the Aegean region of Turkey, were analysed by GC-MS. One-hundred-and-twenty compounds, which amounted to 84.4-92.8% of the total components detected were identified. The main constituents were found as germacrene-D (3.5-39.8%), hexadecanoic acid (3.7-24.3%) and thymol (10.9-15.3%). Copyright (C) 1999 John Wiley & Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/(SICI)1099-1026(199901/02)14:1<55en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcinos Alpinus (L.) Moenchen_US
dc.subjectLamiaceaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectHexadecanoic Aciden_US
dc.subjectGermacrene-Den_US
dc.subjectThymolen_US
dc.titleThe essential oil of Acinos alpinus (L.) Moench growing in Turkeyen_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume14en_US
dc.identifier.issue1en_US
dc.identifier.startpage55en_US
dc.identifier.endpage59en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKaya, Ayla
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Betül


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster