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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorDuman, Hayri
dc.contributor.authorAytaç, Zeki
dc.date.accessioned2019-10-19T11:17:42Z
dc.date.available2019-10-19T11:17:42Z
dc.date.issued2001
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2001.9699666
dc.identifier.urihttps://hdl.handle.net/11421/11818
dc.descriptionWOS: 000168774600022en_US
dc.description.abstractWater-distilled oil from fruits of Xanthogalum purpurascens was analyzed by GC/MS. One hundred and nineteen compounds representing 85.2% of the oil were identified with bicyclogermacrene (12.0%), beta -phellandrene (7.1%), spathulenol (6.9%) and kessane (6.6%) as main constituents.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2001.9699666en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectXanthogalum Purpurascensen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectBicyclogermacreneen_US
dc.titleComposition of the essential oil of Xanthogalum purpurascens Lallem.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume13en_US
dc.identifier.issue3en_US
dc.identifier.startpage206en_US
dc.identifier.endpage207en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine


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