Composition of the essential oil of Ferulago asparagifolia Boiss. from Turkey
Abstract
Water-distilled essential oil of the crushed fruits of Ferulago asparagifolia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents.
Source
Journal of Essential Oil ResearchVolume
13Issue
2Collections
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