| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.date.accessioned | 2019-10-19T11:17:45Z | |
| dc.date.available | 2019-10-19T11:17:45Z | |
| dc.date.issued | 2000 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11839 | |
| dc.description | WOS: 000089299400005 | en_US |
| dc.description.abstract | The chemical composition of essential oils from leaves and branches + leaves of Myrtus communis L. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cincole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%). | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Allured Publ Corp | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Myrtus Communis | en_US |
| dc.subject | Myrtaceae | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Linalool | en_US |
| dc.subject | Myrtenyl Acetate | en_US |
| dc.subject | 1,8-Cineole | en_US |
| dc.title | Chemical composition of Turkish myrtle oil | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 12 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 541 | en_US |
| dc.identifier.endpage | 544 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Demirci, Betül | |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
