| dc.contributor.author | Gusakova, SD | |
| dc.contributor.author | Sagdullaev, SS | |
| dc.contributor.author | Aripov, KN | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kürkçüoğlu, Mine | |
| dc.contributor.author | Demirci, Betül | |
| dc.date.accessioned | 2019-10-19T11:17:50Z | |
| dc.date.available | 2019-10-19T11:17:50Z | |
| dc.date.issued | 1999 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://dx.doi.org/10.1007/BF02282503 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11877 | |
| dc.description | WOS: 000086228000004 | en_US |
| dc.description.abstract | Fatty acid from the dried pulp of Ziziphus jujuba Mill. Contain 33 components with a chain length from 7 to 28 carbon atoms and approximately equal ratio of total saturated and unsaturated, mainly monoenic, acids; among them, the isomers of palmitoleic acid 16:1(7) and 16:1(9) predominate, and sixteen fatty acids of the mixture, including 12:0, 16:0, 14:1(9). | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Plenum Publ Corp | en_US |
| dc.relation.isversionof | 10.1007/BF02282503 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Isomers of palmitoleic acid in lipids and volatile substances from the fruits of Ziziphus jujuba | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 35 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 401 | en_US |
| dc.identifier.endpage | 403 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Kürkçüoğlu, Mine | |
| dc.contributor.institutionauthor | Demirci, Betül | |
