| dc.contributor.author | Asilbekova, DT | |
| dc.contributor.author | Glushenkova, AI | |
| dc.contributor.author | Azcan, Nezihe | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.date.accessioned | 2019-10-19T11:17:51Z | |
| dc.date.available | 2019-10-19T11:17:51Z | |
| dc.date.issued | 2000 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://dx.doi.org/10.1007/BF02236412 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11878 | |
| dc.description | WOS: 000165594400003 | en_US |
| dc.description.abstract | The composition of lipids and fatty acids from the above-ground part of Origanum tytthanthum Gontsch. (Lamiaceae) is studied Lipids from the air-dried plant material are enriched in glycolipids, essential fatty, acids and biologically active lipophilic substances. The free fatty acids include 15-methylhexadecanoic acid (0.5% by GLC). | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Consultants Bureau | en_US |
| dc.relation.isversionof | 10.1007/BF02236412 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Origanum Tytthanthum | en_US |
| dc.subject | Lipids | en_US |
| dc.subject | 15-Methylhexadecanoic Acid | en_US |
| dc.subject | Pigments | en_US |
| dc.subject | Fatty Alcohols | en_US |
| dc.title | Lipids of Origanum tytthanthum | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 36 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 124 | en_US |
| dc.identifier.endpage | 127 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Azcan, Nezihe | |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
