| dc.contributor.author | Farooq, A. | |
| dc.contributor.author | Choudhary, M. I. | |
| dc.contributor.author | Atta-ur-Rahman | |
| dc.contributor.author | Tahara, S. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Demirci, Fatih | |
| dc.date.accessioned | 2019-10-19T11:17:52Z | |
| dc.date.available | 2019-10-19T11:17:52Z | |
| dc.date.issued | 2002 | |
| dc.identifier.issn | 0939-5075 | |
| dc.identifier.uri | https://dx.doi.org/10.1515/znc-2002-7-823 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11886 | |
| dc.description | PubMed: 12240997 | en_US |
| dc.description.abstract | (-)-ß-pinene, a flavor and fragrance monoterpene is an important constituent of essential oils of many aromatic plants. It was oxidized by a plant-pathogenic fungus, Botrytis cinerea to afford four metabolites characterized as (-)-6a-hydroxy-ß-pinene, (-)-4ß,5ß-dihydroxy- ß-pinene, (-)-2ß,3ß-dihydroxypinane, and (-)-4ß-hydroxy-ß-pinene-6-one by detailed spectroscopic studies along with other known metabolites | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1515/znc-2002-7-823 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | The Microbial Oxidation of (-)-ß-Pinene by Botrytis cinerea | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Zeitschrift fur Naturforschung - Section C Journal of Biosciences | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 57 | en_US |
| dc.identifier.issue | 7.Ağu | en_US |
| dc.identifier.startpage | 686 | en_US |
| dc.identifier.endpage | 690 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Demirci, Fatih | |
