| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Tabanca, Nurhayat. | |
| dc.contributor.author | Duman, D. | |
| dc.date.accessioned | 2019-10-19T11:17:54Z | |
| dc.date.available | 2019-10-19T11:17:54Z | |
| dc.date.issued | 1999 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1999.9701180 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11901 | |
| dc.description.abstract | Crushed fruits and herbal parts of Pimpinella anisetum, endemic in Turkey, were separately hydrodistilled. The oils were analyzed by GC/MS. Nine compounds representing 100% of the oil were identified in the fruit oil whereas 24 compounds making up 99.2% of the oil were characterized in the oil obtained from aerial parts. (E)-anethole (77.1% and 55.2%) and methyl chavicol (22.4% and 41.9%) were main constituents in the fruit and herb oils, respectively | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1999.9701180 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | (E)-Anethole | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Methyl Chavicol | en_US |
| dc.subject | Pimpinella Anisetum | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.title | Essential oil of pimpinella anisetum Boiss. Et Bal. | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 11 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 445 | en_US |
| dc.identifier.endpage | 446 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Özek, Temel | |
