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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMalyer, Hulusi
dc.date.accessioned2019-10-19T11:18:04Z
dc.date.available2019-10-19T11:18:04Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700630
dc.identifier.urihttps://hdl.handle.net/11421/11959
dc.description.abstractWater-distilled essential oil of Tagetes minuta was analyzed by GC and GC/MS. Twenty-two compounds were characterized with dihydrotagetone (30.30%), (Z)-ß-ocimene (28.49%) and (E)-tagetenone (15.35%) as major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700630en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject(E)-Tagetenoneen_US
dc.subject(Z)--Ocimeneen_US
dc.subjectCompositaeen_US
dc.subjectDihydrotagetoneen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectTagetes Minutaen_US
dc.titleEssential oil of tagetes minuta L. From Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue3en_US
dc.identifier.startpage337en_US
dc.identifier.endpage338en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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