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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTümen, Gülendam
dc.contributor.authorDuman, Hayri
dc.date.accessioned2019-10-19T11:18:05Z
dc.date.available2019-10-19T11:18:05Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700600
dc.identifier.urihttps://hdl.handle.net/11421/11966
dc.description.abstractWater-distilled essential oil of Origanum bilgeri, a Turkish endemic species, was analyzed by GC and GC/MS. Twenty-eight components were characterized representing 97.22% of the total components detected. Carvacrol (65.88%) was identified as the major constituenten_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700600en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectOriganum Bilgerien_US
dc.titleEssential oil of origanum bilgeri P.H. Davisen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue2en_US
dc.identifier.startpage217en_US
dc.identifier.endpage218en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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