| dc.contributor.author | Tümen, Gülendam | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kırımer, Neşe | |
| dc.contributor.author | Özek, Temel | |
| dc.date.accessioned | 2019-10-19T11:18:07Z | |
| dc.date.available | 2019-10-19T11:18:07Z | |
| dc.date.issued | 1995 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1995.9698493 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11975 | |
| dc.description.abstract | The water-distilled oil of Origanum saccatum produced from an endemic species was analyzed by GC and GC/MS. p-Cymene (83.75%) was found to be the major constituent | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1995.9698493 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Origanum Saccatum | en_US |
| dc.subject | P-Cymene | en_US |
| dc.title | Essential oil of Origanum saccatum P. H. Davis | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 7 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 175 | en_US |
| dc.identifier.endpage | 176 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Kırımer, Neşe | |
| dc.contributor.institutionauthor | Özek, Temel | |
