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dc.contributor.authorKüsmenoğlu, S.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.date.accessioned2019-10-19T11:18:08Z
dc.date.available2019-10-19T11:18:08Z
dc.date.issued1995
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1995.9698558
dc.identifier.urihttps://hdl.handle.net/11421/11981
dc.description.abstractThe essential oil obtained from the hulls of Pistacia vera fruits by water distillation was examined by GC and GC/MS. Fifty-four compounds were identified, with ?-pinene (54.40%) being the major constituenten_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1995.9698558en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnacardiaceaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectPistacia Veraen_US
dc.subject?-Pineneen_US
dc.titleConstituents of the essential oil from the hulls of Pistacia vera L.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume7en_US
dc.identifier.issue4en_US
dc.identifier.startpage441en_US
dc.identifier.endpage442en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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