| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Kırımer, Neşe | |
| dc.date.accessioned | 2019-10-19T11:18:12Z | |
| dc.date.available | 2019-10-19T11:18:12Z | |
| dc.date.issued | 1993 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1993.9698244 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12005 | |
| dc.description.abstract | The fruit of Laser trilobum (L.) Borkh. (Umbelliferae) is a lesser known spice with cumin-like aroma. The fruits are rich in essential oil with the main constituents beinglimonene (26.7–91.0%) and perillaldehyde (4.4–62.0%). The results of GC and GC/MS analysis of the oils obtained under different conditions are given, and the effect of processing conditions on the ratio of main constituents are discussed | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1993.9698244 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | The essential oil of Laser trilobum fruit of Turkish origin | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 5 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 365 | en_US |
| dc.identifier.endpage | 369 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Kırımer, Neşe | |
