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dc.contributor.authorKırımer, Neşe
dc.contributor.authorÖzek, Temel
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorHarmandar, M.
dc.date.accessioned2019-10-19T11:18:15Z
dc.date.available2019-10-19T11:18:15Z
dc.date.issued1993
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1993.9698200
dc.identifier.urihttps://hdl.handle.net/11421/12016
dc.description.abstractWater distillation of the air-dried aerial parts of Micromeria fruticosa subsp. serpyllifolia yielded 0.65% essential oil containing pulegone (33.4%) and piperitenone (33.1%) as main constituents. Forty-nine constituents making up 93% of the oil were identified by GC and GC/MS analysisen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1993.9698200en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectMicromeria Fruticosa Subsp. Serpyllifoliaen_US
dc.subjectPiperitenoneen_US
dc.subjectPulegoneen_US
dc.titleThe essential oil of Micromeria fruticosa (L.) Druce subsp. serpyllifolia (Bieb.) P. H. Davisen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume5en_US
dc.identifier.issue2en_US
dc.identifier.startpage199en_US
dc.identifier.endpage200en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKırımer, Neşe
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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