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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, Neşe
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-10-19T11:18:17Z
dc.date.available2019-10-19T11:18:17Z
dc.date.issued1992
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1992.9698096
dc.identifier.urihttps://hdl.handle.net/11421/12027
dc.description.abstractWater distilled essential oil of Thymus leucostomus Hausskn. et Velen var. argillaceus Jalas was studied by GC/MS. Fifty-eight compounds representing 96.68% of the oil were characterized of which thymol (27%) and carvacrol (22%) were the major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1992.9698096en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectThymus Leucostomus Var. Argillaceusen_US
dc.titleThe essential oil of Thymus leucostomus var. Argillacellsen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume4en_US
dc.identifier.issue4en_US
dc.identifier.startpage421en_US
dc.identifier.endpage422en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKırımer, Neşe
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine


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