| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.contributor.author | Sezik, E. | |
| dc.date.accessioned | 2019-10-19T11:18:18Z | |
| dc.date.available | 2019-10-19T11:18:18Z | |
| dc.date.issued | 1991 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1991.9697982 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12031 | |
| dc.description.abstract | The oil of two collections of Origanum minutiflorum of Turkish origin was examined by GC and GC/MS. Forty-three constituents were identified with carvacrol (75.4–82%) being in most abundance | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1991.9697982 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Origanum Minutiflorum | en_US |
| dc.title | The essential oil of Origanum minutiflorum O. Schwarz and P. H. Davis | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 3 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 445 | en_US |
| dc.identifier.endpage | 446 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
