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Toplam kayıt 63, listelenen: 61-63
Antioxidant activities of Molokhia (Corchorus olitorius L.) extracts
(2011)
Corchorus olitorius L. (Molokhia) (Tiliaceae), collected from the Doganci, Güzelyurt, Northern Cyprus, infusion and extracts with different polarities have been studied for their polyphenolic contents and antioxidant ...
Aromatic plants as a source of botanicals
(International Society Horticultural Science, 2006)
Aromatic plants have been used in botanicals, food additives, dietary supplements and as a source of essential oils and aromatic extracts. As most aromatic plants are wildcrafted, standardisation to assure their quality ...
Effect of black cumin (Nigella sativa) seed oil on gastric tissue in experimental colitis
(2011)
The black cumin (Nigella sativa) (NS), the member of Ranunculacea family, is a plant widely used as a spice in our country. Its seed oil contains 21% protein, 35% carbohydrate, 35-38% lipid. The aims of this study were to ...