| dc.contributor.author | Kurtulmus, A. | |
| dc.contributor.author | Fafal, T. | |
| dc.contributor.author | Mert, T. | |
| dc.contributor.author | Sağlam, H. | |
| dc.contributor.author | Kıvcak, B. | |
| dc.contributor.author | Öztürk, T. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.date.accessioned | 2019-10-19T14:03:29Z | |
| dc.date.available | 2019-10-19T14:03:29Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://dx.doi.org/10.1007/s10600-010-9475-y | |
| dc.identifier.uri | https://hdl.handle.net/11421/12608 | |
| dc.description | WOS: 000273981000036 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.isversionof | 10.1007/s10600-010-9475-y | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF THREE Anthemis SPECIES FROM TURKEY | en_US |
| dc.type | editorial | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
| dc.identifier.volume | 45 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 900 | en_US |
| dc.identifier.endpage | 904 | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
