dc.contributor.author | Tabanca, Nurhayat | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Turner, Jimmy L. | |
dc.contributor.author | Pounders, Cecil | |
dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Wedge, David E. | |
dc.date.accessioned | 2019-10-19T14:03:46Z | |
dc.date.available | 2019-10-19T14:03:46Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 1934-578X | |
dc.identifier.issn | 1555-9475 | |
dc.identifier.uri | https://hdl.handle.net/11421/12671 | |
dc.description | WOS: 000281627600017 | en_US |
dc.description | PubMed ID: 20923001 | en_US |
dc.description.abstract | Volatile compounds from seven Salvia species and one interspecific hybrid growing at the Dallas Arboretum and Botanical Garden, Texas, US. Salvia coccinea, S. farinacea, S. greggii, S. leucantha, S. longispicata x farinacea, S. madrensis, S. roemeriana and S. splendens were investigated for their chemical compositions using a microdistillation technique. Volatiles were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). One hundred and twenty seven compounds were identified representing 94.3-99.7% of the oils. The major components in each of the seven species were as follows: S. coccinea (Z)-3-hexenal (31%), viridiflorol (19%); S. farinacea 1-octen-3-ol (30%) and (Z)-3-hexenal (23%); S. greggii 1,8-cineole (22%), borneol (17%), camphene (11%) and a-pinene (10%); S. leucantha limonene (35%) and a-pinene (17%); S. longispicata x farinacea 1-octen-3-ol (50%) and (Z)-3-hexenal (24%); S. madrensis (Z)-3-hexenal (53%); S. roemeriana limonene (49%) and alpha-pinene (20%); and S. splendens (Z)-3-hexenal (36%), 2,5-dimethoxy-p-cymene (19%) and linalool (11%). The microdistillation method was fast, practical and a useful technique that enabled the isolation of the volatiles in samples when only limited quantities were available. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Natural Products Inc | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Salvia | en_US |
dc.subject | Microdistillation | en_US |
dc.subject | Gc/Ms | en_US |
dc.subject | (Z)-3-Hexenal | en_US |
dc.subject | 1-Octen-3-Ol | en_US |
dc.subject | Limonene | en_US |
dc.subject | 1,8-Cineole | en_US |
dc.title | Microdistillation and Analysis of Volatiles from Eight Ornamental Salvia Taxa | en_US |
dc.type | article | en_US |
dc.relation.journal | Natural Product Communications | en_US |
dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
dc.identifier.volume | 5 | en_US |
dc.identifier.issue | 9 | en_US |
dc.identifier.startpage | 1421 | en_US |
dc.identifier.endpage | 1426 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Demirci, Betül | |
dc.contributor.institutionauthor | Demirci, Fatih | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |