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dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorİşcan, Gökalp
dc.contributor.authorDemirci, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMalyer, Hulusi
dc.contributor.authorErdoğan, E.
dc.date.accessioned2019-10-19T14:15:22Z
dc.date.available2019-10-19T14:15:22Z
dc.date.issued2010
dc.identifier.issn1041-2905
dc.identifier.urihttps://hdl.handle.net/11421/12803
dc.descriptionWOS: 000284247000007en_US
dc.description.abstractWater-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents. The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFerulago Confuseen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectAntibacterial Activityen_US
dc.subjectCis-Chrysanthenyl Acetateen_US
dc.subjectAlpha-Pineneen_US
dc.titleComposition and Antibacterial Activity of the Essential Oil of Ferulago confusa Velen.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume22en_US
dc.identifier.issue6en_US
dc.identifier.startpage490en_US
dc.identifier.endpage492en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorİşcan, Gökalp
dc.contributor.institutionauthorDemirci, Fatih
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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