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dc.contributor.authorÖzkum, Dudu
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTipirdamaz, Rukiye
dc.date.accessioned2019-10-19T14:15:23Z
dc.date.available2019-10-19T14:15:23Z
dc.date.issued2010
dc.identifier.issn1041-2905
dc.identifier.urihttps://hdl.handle.net/11421/12812
dc.descriptionWOS: 000275213100013en_US
dc.description.abstractWater-distilled essential oil of Origanum minutiflorum, an endemic species in Turkey was analyzed by gas chromatography and gas chromatography/mass spectrometry. Carvacrol (78.6%), p-cymene (7.7%) and gamma-terpinene (2.2%) were identified as major constituents. The oil of micropropagated O. minutiflorum was also investigated and the results were compared with those from wild plants. Phytochemical studies of the plants indicated that in vitro propagation method increased the phenolic monoterpene (carvacrol) content, with a similar profile of other constituents.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOriganumen_US
dc.subjectMinutiflorumen_US
dc.subjectLamiaceaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectCarvacrolen_US
dc.subjectMicropropagationen_US
dc.titleEssential Oils From Wild and Micropropagated Plants of Origanum minutiflorum O. Schwarz et Davisen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume22en_US
dc.identifier.issue2en_US
dc.identifier.startpage135en_US
dc.identifier.endpage137en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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