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dc.contributor.authorSagratini, G.
dc.contributor.authorRicciutelli, A.
dc.contributor.authorVittori, S.
dc.contributor.authorÖztürk, Nilgün
dc.contributor.authorÖztürk, Yusuf
dc.contributor.authorMaggi, E.
dc.date.accessioned2019-10-19T14:15:31Z
dc.date.available2019-10-19T14:15:31Z
dc.date.issued2008
dc.identifier.issn0367-326X
dc.identifier.urihttps://dx.doi.org/10.1016/j.fitote.2007.11.011
dc.identifier.urihttps://hdl.handle.net/11421/12872
dc.descriptionWOS: 000255385400015en_US
dc.descriptionPubMed ID: 18178326en_US
dc.description.abstractEight taxa of the Hypericum spp. growing in Central Italy (Appennino Umbro-Marchigiano) were analyzed by HPLC-DAD for constituents quantitation, for antioxidant and free radical scavenging activities. H. perforatum subsp. veronense was the richest in phenolic compounds and hyperforin was detected for the first time in H. hircinum subsp. majus. Significant values of antioxidant activity were found in the investigated Hypericum taxaen_US
dc.language.isoengen_US
dc.publisherElsevier Science BVen_US
dc.relation.isversionof10.1016/j.fitote.2007.11.011en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHypericumen_US
dc.subjectHplc-Daden_US
dc.subjectAntioxidant Activityen_US
dc.titlePhytochemical and antioxidant analysis of eight Hypericum taxa from Central Italyen_US
dc.typearticleen_US
dc.relation.journalFitoterapiaen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume79en_US
dc.identifier.issue3en_US
dc.identifier.startpage210en_US
dc.identifier.endpage213en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorÖztürk, Nilgün
dc.contributor.institutionauthorÖztürk, Yusuf


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