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dc.contributor.authorUçar, Esra
dc.contributor.authorÖzyigit, Yaşar
dc.contributor.authorEruygur, Nuraniye
dc.contributor.authorGüven, Dilek
dc.contributor.authorYur, Süleyman
dc.contributor.authorTurgut, Kenan
dc.contributor.authorKutuk, Nursah
dc.date.accessioned2019-10-19T14:15:34Z
dc.date.available2019-10-19T14:15:34Z
dc.date.issued2018
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.urihttps://dx.doi.org/10.1080/00103624.2018.1424894
dc.identifier.urihttps://hdl.handle.net/11421/12891
dc.descriptionWOS: 000424989200003en_US
dc.description.abstractStevia (Stevia rebaudiana Bertoni) is a perennial and subshrub herb of the Asteraceae family, which originates from South America. Stevia has long been used as a sweetener and herbal medicine throughout the world. The most important feature of stevia is its sweetness with zero calories. This natural feature of Stevia is of utmost importance to everyone, especially those with diabetes and those who diet. In this study, samples were taken from Stevia rebaudiana plants of different ages (2, 3 and 4 years) in different growth periods (H1: 1 July, H2: 1 August, H3: 1 September and H4: 1 October) and an evaluation was made on the nutritional content values, the chlorophyll and sugar rates found in these samples according to the age and growth period of the plant. It was determined that the age of the plant and the harvesting period had an effect on the macro-micro nutritional elements, and chlorophyll and steviol glycoside rates contained in the stevia plant. In addition, as a result of correlation analysis, significant correlations were determined between the parameters measured in the plant. The results of the study demonstrated that in the cultivation of stevia, the best values were obtained from plants that were 3 years old and harvested in July.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.isversionof10.1080/00103624.2018.1424894en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChlorophyllen_US
dc.subjectRebaudiosideen_US
dc.subjectStevia Rebaudianaen_US
dc.subjectSteviol Glycosideen_US
dc.subjectSteviosideen_US
dc.titleThe Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leavesen_US
dc.typearticleen_US
dc.relation.journalCommunications in Soil Science and Plant Analysisen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume49en_US
dc.identifier.issue3en_US
dc.identifier.startpage291en_US
dc.identifier.endpage302en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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