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dc.contributor.authorDuman, H
dc.contributor.authorKartal, M
dc.contributor.authorAltun, L
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:43Z
dc.date.available2019-10-19T14:15:43Z
dc.date.issued2005
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.1362
dc.identifier.urihttps://hdl.handle.net/11421/12952
dc.descriptionWOS: 000226040300011en_US
dc.description.abstractWater-distilled essential oil from aerial parts of Stachys laetivirens Kotschy & Boiss. ex Rech. fil. (Labiatae) was analysed by GC and GC/MS. Sixty-one compounds were characterized representing 85.4% of the oil. The main constituents were found to be nonacosane (23.1%) and phytol (17.9%). Copyright (C) 2004 John Wiley Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/ffj.1362en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStachys Laetivirensen_US
dc.subjectLabiataeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectNonacosaneen_US
dc.subjectPhytolen_US
dc.titleThe essential oil of Stachys laetivirens Kotschy & Boiss. ex Rech. fil., endemic in Turkeyen_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume20en_US
dc.identifier.issue1en_US
dc.identifier.startpage48en_US
dc.identifier.endpage50en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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