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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Gülmira
dc.contributor.authorÖzek, Temel
dc.contributor.authorDuran, Ahmet
dc.date.accessioned2019-10-19T14:15:45Z
dc.date.available2019-10-19T14:15:45Z
dc.date.issued2006
dc.identifier.issn1041-2905
dc.identifier.urihttps://hdl.handle.net/11421/12960
dc.descriptionWOS: 000240698400014en_US
dc.description.abstractThe microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChaerophyllum Macropodumen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectP-Cymeneen_US
dc.subjectSpathulenolen_US
dc.subjectP-Cymen-8-Olen_US
dc.subjectOctanalen_US
dc.subject(E)-Beta-Ocimeneen_US
dc.subject(E)-2-Decenalen_US
dc.subject(Z)-Beta-Farneseneen_US
dc.subjectMicrodistillationen_US
dc.titleComposition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillationen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume18en_US
dc.identifier.issue5en_US
dc.identifier.startpage515en_US
dc.identifier.endpage517en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Gülmira
dc.contributor.institutionauthorÖzek, Temel


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