Essential oil of Tordylium ketenoglui H. Duman et A.1Duran (Umbelliferae) growing in Turkey

Abstract

The essential oil obtained by hydrodistillation from fruits of Tordylium ketenoglui H. Duman et A. Duran (Umbelliferae, Apiaceae) was analyzedby GC and GC/MS. In total, seventy-seven compounds were characterized, representing 91.6% of the oil. The main constituents were octyl octanoate (28.9%), octanol (11.6%) and bornyl acetate (7.2%).