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dc.contributor.authorKıvcak, B.
dc.contributor.authorMert, T.
dc.contributor.authorSağlam, H.
dc.contributor.authorÖztürk, T.
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:50Z
dc.date.available2019-10-19T14:15:50Z
dc.date.issued2007
dc.identifier.issn0009-3130
dc.identifier.urihttps://dx.doi.org/10.1007/s10600-007-0029-x
dc.identifier.urihttps://hdl.handle.net/11421/12989
dc.descriptionWOS: 000246275500012en_US
dc.description.abstractThe chemical composition and antimicrobial activity of the essential oil from aerial parts of Anthemis wiedemanniana, an endemic taxon of Turkey, were investigated. Linalool (12.75%), 1,8-cineole (8.49%), hexadecanoic acid (6.09%), and chrysanthenone (5.67%) were found to be the main components among the 122 compounds characterized in the essential oil of Anthemis wiedemanniana. Antimicrobial activities were reported against 12 microorganisms and five yeast-like fungi by the disc diffusion method.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.isversionof10.1007/s10600-007-0029-xen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnthemis Wiedemannianaen_US
dc.subjectAsteraceaeen_US
dc.subjectEssential Oilen_US
dc.subjectAntimicrobial Activityen_US
dc.titleChemical composition and antimicrobial activity of the essential oil of Anthemis wiedemanniana from Turkeyen_US
dc.typearticleen_US
dc.relation.journalChemistry of Natural Compoundsen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume43en_US
dc.identifier.issue1en_US
dc.identifier.startpage47en_US
dc.identifier.endpage51en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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