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dc.contributor.authorKılıç, Ceyda Sibel
dc.contributor.authorCoşkun, Maksut
dc.contributor.authorDuman, Hayri
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:16:02Z
dc.date.available2019-10-19T14:16:02Z
dc.date.issued2010
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2010.9700294
dc.identifier.urihttps://hdl.handle.net/11421/13049
dc.description.abstractWater-distilled essential oils of the fruits and roots of Prangos denticulata Fisch. et Mey. were analyzed by GC-FID and GC/MS. The fruit oil yielded 121 components representing 95.2% of the oil; the root oil yielded 70 components representing 88.1% of the oil. The major constituents of the oils were determined as sabinene (26.1%) and p-cymene (19.7%) for the fruit and ?-3-carene (49.3%) and (Z)-3,5-nonadiyne-7-ene (20.4%) for the rooten_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.2010.9700294en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject(Z)-3,5-Nonadiyne-7-Eneen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectP-Cymeneen_US
dc.subjectPrangos Denticulataen_US
dc.subjectSabineneen_US
dc.subjectUmbelliferaeen_US
dc.subject?-3-Careneen_US
dc.titleComparison of the essential oils from fruits and roots of prangos denticulata fisch. et Mey. Growing in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume22en_US
dc.identifier.issue2en_US
dc.identifier.startpage170en_US
dc.identifier.endpage173en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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