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dc.contributor.authorCankılıç, Meral Yılmaz
dc.contributor.authorYurttaş, Leyla
dc.date.accessioned2019-10-20T08:00:04Z
dc.date.available2019-10-20T08:00:04Z
dc.date.issued2017
dc.identifier.issn1309-0801
dc.identifier.urihttps://dx.doi.org/10.12991/marupj.323584
dc.identifier.urihttps://hdl.handle.net/11421/15927
dc.descriptionWOS: 000417368400029en_US
dc.description.abstractIn this work, six 2-[(1/4-methylimidazol/triazol/tetrazol-2/3/5-yl) thio]-N-(4-substituted thiazol-2-yl) acetamide derivatives (2a-f) were synthesized. The antimicrobial activities of these substances were examined against some foodborne Gram positive and Gram negative test bacteria, Candida albicans, Candida glabrata, Candida krusei, and Candida parapsilosis yeasts, and some Aspergillus and Penicillium filamentous fungi species. The substances were shown considerable antimicrobial effect to tested pathogenic microorganisms.en_US
dc.language.isoengen_US
dc.publisherMarmara University, Fac Pharmacyen_US
dc.relation.isversionof10.12991/marupj.323584en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungungalen_US
dc.subjectThiazoleen_US
dc.titleStudy on the Antimicrobial Effects of Novel Thiazole Derivativesen_US
dc.typearticleen_US
dc.relation.journalMarmara Pharmaceutical Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.identifier.volume21en_US
dc.identifier.issue3en_US
dc.identifier.startpage654en_US
dc.identifier.endpage659en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorYurttaş, Leyla


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