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dc.contributor.authorBucukoğlu, Tuba Zeytun
dc.contributor.authorAlbayrak, Sevil
dc.contributor.authorHalıcı, M. Gökhan
dc.contributor.authorTay, Turgay
dc.date.accessioned2019-10-20T09:14:14Z
dc.date.available2019-10-20T09:14:14Z
dc.date.issued2013
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4549.2012.00811.x
dc.identifier.urihttps://hdl.handle.net/11421/17191
dc.descriptionWOS: 000327998900009en_US
dc.description.abstractIn this study, the methanolic extracts and lichens acids obtained from six Umbilicaria species were tested for their antimicrobial activity (against three Gram-positive bacteria, five Gram-negative bacteria and two yeasts species) and their antioxidant activity. Total phenolic content in the extracts was determined by the Folin-Ciocalteu assay. It ranged from 0.91 to 48.25mg gallic acid/g. The antioxidant ability was measured using a free radical-scavenging activity assay using 2,2-diphenyl-1-picrylhydrazyl (DPPH). The methanolic extracts showed moderate DPPH radical-scavenging activity. Among the lichen acids, umbilicaric acid showed the highest antioxidant activity with 68.14% inhibition. Antimicrobial activity was determined by the agar diffusion method. Extracts were found to possess antimicrobial activity against some of the bacteria and yeasts tested. Gyrophoric acid was effective against six out of eight bacteria tested, but no activity was observed against the yeasts.en_US
dc.description.sponsorshipResearch Fund of the Erciyes University [FBY-09-1008]en_US
dc.description.sponsorshipThis work was supported by the Research Fund of the Erciyes University (Project No: FBY-09-1008).en_US
dc.language.isoengen_US
dc.publisherWiley-Blackwellen_US
dc.relation.isversionof10.1111/j.1745-4549.2012.00811.xen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAntimicrobial and Antioxidant Activities of Extracts and Lichen Acids Obtained From Some Umbilicaria Species From Central Anatolia, Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Food Processing and Preservationen_US
dc.contributor.departmentAnadolu Üniversitesi, Fen Fakültesi, Fizik Bölümüen_US
dc.identifier.volume37en_US
dc.identifier.issue6en_US
dc.identifier.startpage1103en_US
dc.identifier.endpage1110en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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