Konu "Hplc-Dad" için Eczacılık Fakültesi listeleme
Toplam kayıt 4, listelenen: 1-4
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Analysis of Acrylamide in Traditional and Nontraditional Foods in Turkey Using Hplc-Dad With Spe Cleanup
(Taylor & Francis Inc, 2014)Acrylamide is a heat-generated food toxicant, which exists in various foodstuffs such as potato chips, biscuits, and coffee. It has been demonstrated that acrylamide possesses some neurotoxic and carcinogenic effects and ... -
Antiprotozoal Effect of Artemisia indica Extracts and Essential Oil
(Georg Thieme Verlag Kg, 2015)Diverse solvent extracts of Artemisia indica leaves originating from the West Bengal region (India) were assessed for the content of artemisinin and characteristic Artemisia polymethoxyflavonoids, namely eupatin (1), ... -
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy
(Elsevier Science BV, 2008)Eight taxa of the Hypericum spp. growing in Central Italy (Appennino Umbro-Marchigiano) were analyzed by HPLC-DAD for constituents quantitation, for antioxidant and free radical scavenging activities. H. perforatum subsp. ... -
Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography
(Elsevier Sci LTD, 2012)Anthocyanins constitute a major group of natural pigments, and they are responsible for the colours of fruits and vegetables. A rapid and feasible assay procedure for the determination of free forms of the six most abundant ...