Konu "Hs-Spme" için Eczacılık Fakültesi listeleme
Toplam kayıt 4, listelenen: 1-4
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Characterization of volatile and polar compounds of jiaogulan tea [Gynostemma pentaphyllum (Thunb.) Makino] by hyphenated analytical techniques
(Chemical Publishing Co., 2017)Jiaogulan [Gynostemma pentaphyllum (Thunb.) Makino] is a Chinese medicinal plant from southern Asia that has rapidly gained popularity and interest for its health-promotive and therapeutic properties. The volatile composition ... -
Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
(Wiley, 2006)Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solid-phase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. ... -
The volatile compounds of the elderflowers extract and the essential oil
(ACG Publications, 2017)Sambucus nigra L. (Caprifoliaceae) known as „black elder? is widely used as both food and medicinal plant in Europe. Elderflowers are consumed as herbal tea and its gargle has benefits in respiratory tract illnesses such ... -
Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction
(John Wiley & Sons LTD, 2004)The volatile flavour constituents of mandarin wine obtained from clementine (Citrus reticula Blanco) were analysed by headspace solid-phase microextraction (HS-SPME) and immersion solid-phase microextraction (Im-SPME) ...