Konu "Rosemary" için Eczacılık Fakültesi listeleme
Toplam kayıt 2, listelenen: 1-2
-
Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary
(Springer, 2011)This study describes a method development for the determination of rosmarinic acid (RA) by using a gradient high-performance liquid chromatography (HPLC) and its application to certain plant materials. The analysis was ... -
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
(Elsevier Sci LTD, 2005)Aqueous-methanol extracts were prepared from basil (Ocimum basilicum L.), bay (Laurus nobilis L.), oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.), sage (Salvia officinalis L.), savory (Satureja hortensis ...