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Toplam kayıt 73, listelenen: 21-30
The Essential Oil of Micromeria fruticosa (L.) Druce subsp. barbata (Boiss & Kotschy) P. H. Davis of Turkish Origin
(1993)
The essential oil of Micromeria fruticosa subsp. barbata of Turkish origin was studied by GC and GC/MS. Thirty-six compounds were identified with pulegone (81.29%) being in most abundance © 1993 Allured Publishing Corp.
Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey
(Elsevier Science BV, 2006)
Essential oils from 15 Pimpinella species were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. One species, Pimpinella anisum, in which only fruits were evaluated, was also ...
Chemical composition of the oil of Cicuta virosa L. from Kazakhstan
(Georg Thieme Verlag Kg, 2011)
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Comparison of microwave-assisted hydrodistillation and hydrodistillation methods for the analysis of volatile secondary metabolites
(Taylor & Francis Inc, 2005)
Microwave-assisted hydrodistillation (MWHD) and hydrodistillation (HD) were carried out for the analysis of volatile components in Whole and ground fruits of Anethum graveolens L. (dill seed) and Coriandrum sativum L. ...
Comparison of microwave-assisted hydrodistillation and hydrodistillation methods for the fruit essential oils of Foeniculum vulgare
(Allured Publ Corp, 2007)
Microwave-assisted hydrodistillation (MWHD) and hydrodistillation (HD) were carried out for the analysis of volatile components in whole and ground fruits of Foeniculum vulgare Miller (fennel). Fruits were distilled using ...
Composition of the essential oils of Tordylium trachycarpum (Boiss.) Al-Eisawi et Jury and Tordylium hasselquistiae DC. growing in Turkey
(Allured Publ Corp, 2007)
The essential oils obtained by hydrodistillation from fruits of Tordylium trachycarpum (Boiss.) Al-Eisawi et Jury and Tordylium hasselquistiae DC. (Apiaceae) were analyzed by GC and GC/MS. In total, fifty-three compounds ...
Composition of essential oil of Cuminum cyminum L. according to harvesting times
(2007)
The cumin (Cuminum cyminum L.) is an annual plant of Apiaceae. It is generally used as a food additive for increasing the flavour of different food preparations. The fruits (often called seed )are rich in essential oil ...
GC-MS fingerprinting of Angelica sinensis and A-archangelica root components and mosquito deterrent activity
(Georg Thieme Verlag Kg, 2008)
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