Konu "Nutritional Elements" için Kimya Mühendisliği Bölümü listeleme
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Investigation of Turkish poppy seeds and seed oils
(Kluwer Academic/Plenum Publishers, 2004)The oil yields. fatty acid compositions, and total protein contents of three varieties of Turkish poppy were investigated. Solvent extraction of yellow seed gave the highest oil yield (49.2%). while white seed (36.8%) and ...