Konu "Okuzgozu Wine" için Kimya Mühendisliği Bölümü listeleme
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The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine
(Elsevier Sci LTD, 2013)The effects of pectolytic enzyme addition and mash heating prior to fermentation on the phenolic component of Okuzgozu red wine during the winemaking and ageing processes were investigated. In general, the highest concentration ...