Konu "Oxidative Stability" için Kimya Mühendisliği Bölümü listeleme
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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
(Elsevier Sci LTD, 2008)Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate, fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and oxidative stability of their oil. The major ...