Ara
Toplam kayıt 6, listelenen: 1-6
Evaluation of the antimicrobial activity of the acetone extract of the lichen Ramalina farinacea and its (+)-usnic acid, norstictic acid, and protocetraric acid constituents
(Walter De Gruyter GMBH, 2004)
The acetone extract of the lichen Ramalina farinacea and its (+)-usnic acid constituent showed antimicrobial activity against Bacillus subtilis, Listeria monocytogenes, Proteus vulgaris, Staphylococcus aureus, Streptococcus ...
Antimicrobial activity of extracts of the lichen Xanthoparmelia pokornyi and its gyrophoric and stenosporic acid constituents
(Walter De Gruyter GMBH, 2006)
The antimicrobial activity of the diethyl ether, acetone, chloroform, petroleum ether, and ethanol extracts of the lichen Xanthoparmelia pokomyi and its gyrophoric acid and stenosporic acid constituents has been screened ...
Antimicrobial activity of extracts of the lichen Parmelia Sulcata and its salazinic acid constituent
(Walter De Gruyter GMBH, 2007)
The antimicrobial activity of the acetone, chloroform, diethyl ether, methanol, and petroleum ether extracts of the lichen Parmelia sulcata and its salazinic acid constituent have been screened against twenty eight food-borne ...
Antimicrobial activity of extracts of chemical races of the lichen Pseudevernia furfuracea and their physodic acid, chloroatranorin, atranorin, and olivetoric acid constituents
(Verlag Z Naturforsch, 2006)
The antimicrobial activity and the MIC values of the ethanol, chloroform, diethyl ether, and acetone extracts of the chemical races of Pseudevernia furfuracea (var. furfuracea and var. ceratea) and their physodic acid, ...
Porsuk Çayı ve Seydisuyu'nda bulunan cyanobacteri'lerin karakterizasyonu
(Anadolu Üniversitesi, 2010)
Bu çalışmada Porsuk Çayı ve Seydisuyu’nda bulunan Siyanobakteri’lerin karakterizasyonu amaçlanmıştır. Porsuk Çayı’na ait 21, Seydisuyu’na ait olan 5 farklı istasyondan ve Eti-Boraks İşletmesine ait olan bor atık havuzundan ...
Tohum ve toprak örneklerinden Xanthomonas campestris pv. campestris izolasyonu ve bunların Ksantan sakısı üretim yeteneklerinin araştırılması
(Anadolu Üniversitesi, 2002)
Ksantan sakızı bitki patojeni olan Xanthomonas campestris bakterisi tarafından üretilen kompleks bir ekzopolisakkarittir. Ksantan sakızı besin endüstrisinde bir suspande edici, stabilize edici yada kalınlaştırıcı ajan ...