Tıp Fakültesi by Institution Author "Kıvanç, Merih"
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Effect of Laser Trilobum Spice on Natural Microflora of Kofte, a Turkish Ground Meat Product
Kıvanç, Merih; Akgül, A (Vch Publishers Inc, 1991)The effect of Laser trilobum spice on natural microflora of "kofte", a Turkish ground meat product, prepared using three beef samples and stored at 7-degrees-C and 20-degrees-C was evaluated. Little or no inhibition was ...