• Determinants of organizational stress: a research the framework of attribution theory 

  Kumaş, Gözde; Sarı Çallı, Didar (Anadolu Üniversitesi, 2024)

  Stress, which has various dimensions, is a reaction that can disrupt the daily routines of living things in terms of physiology and psychology. Organizational stress is a situation that can cause disruption in the joint ...

• The effect of tourists’ relationship with nature on global social responsibility awareness within the scope of last chance tourism 

  Kumlu, Sarp Tahsin; Samancıoğlu, Emre; Uca, Selda (Anadolu Üniversitesi, 2024)

  Last-chance tourism includes tourists' visits to destinations under the threat of extinction to see them for the last time. In this type of tourism, tourists' nature-protective behaviors can be an essential factor in ...

• Assessment of virtual kitchen use intention among Kenyan restaurants: A quantitative research using UTAUT model 

  Obonyo, George Otieno; Chebet, Violet (Anadolu Üniversitesi, 2024)

  Restaurants contribute significantly to economic diversification by creating jobs and generating revenue. While restaurants in Kenya largely focus on the dine-in experience, the growing demand for dine-out consumption, ...

• The ‘place’ and the ‘otherness’ through the eyes of a restaurantscape 

  Fusté-forné, Francesc (Anadolu Üniversitesi, 2024)

  Within a growing relevance of food in shaping cities’ profiles, this paper discusses the glocalized food landscape from the perspective of the city of Inverness, Scotland. Based on the analysis of the restaurantscape in ...

• Political ecology of tourism: A bibliometric analysis 

  Isayeva, Sevınj; Şen Demir, Şirvan (Anadolu Üniversitesi, 2024)

  The tourism sector significantly impacts global environmental change and resource management. The social and economic aspects of tourism are also worthy of examination from the political ecology perspective. In this context, ...

• Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections 

  Uzun, Didem; Aymankuy, Şimal Yakut (Anadolu Üniversitesi, 2024)

  It is known that the Turks have adopted many religions in history. Shamanism is also among the ancient beliefs of the Turks. Shamanism; Tengrism is also known by names such as the religion of the Sky God. This study examines ...

• A new alternative in the field of tour guiding emerging after COVID-19: Online guided virtual tour 

  Arslantürk, Yalçın (Anadolu Üniversitesi, 2024)

  This study aims to evaluate online guided virtual tours, which started to be massified for the first time with the COVID-19 pandemic, as an alternative in the context of the tour guiding profession and to address them in ...

• Understanding the relationship between fear of pandemics and hotel visit intention: A multiple mediation model 

  Güneş, Harun Mirac; Basgoze, Pinar (Anadolu Üniversitesi, 2023)

  In the context of the COVID-19 pandemic, it is evident that pandemics entail significant and far-reaching economic and psychosocial consequences globally. This study seeks to examine the psychological impact of the fear ...

• Investigation of restaurant preference in terms of gender role, Turkey sample 

  Anadolu Üniversitesi; 0000-0001-8437-1367; Şenel, Pınar (Anadolu Üniversitesi, 2023)

  Gender roles develop depending on the social, cultural, and economic environment. Although these roles are independent of gender, they emerged from roles assigned to different genders in history. There are many researches ...

• Broadening horizons with critical pedagogy: Action research in tourism undergraduate program 

  Anadolu Üniversitesi; 0000-0001-9334-3683; Çıvak, Barış (Anadolu Üniversitesi, 2023)

  This study examines whether critical pedagogy makes a difference in the tourism undergraduate program and its contributions to students' academic and social lives. The study was conducted with 31 students who took the ...

• Substitution effect of tourism destinations in Türkiye: Case study of Iranian tourists 

  Barati, Javad (Anadolu Üniversitesi, 2023)

  This study investigates the substitution effect between the destinations of Iranian tourists who travel to Turkey, distinguishing between Istanbul and other touristic cities. For this purpose, it uses the Dynamic Linear ...

• Effects of tourism and economic growth on sustainable electricity consumption: Fresh evidence from Türkiye 

  Demirtaş, Cuma (Anadolu Üniversitesi, 2023)

  This study investigated the impact of tourism and economic growth on electricity consumption in the Turkish economy, which operates under an open system, throughout the time span from 1995 to 2022. The analysis employed ...

• Emotional solidarity and tourism effect on support for tourism development: Residents’ perception 

  Düşmezkalender, Ebru; Seçilmiş, Cihan; Yılmaz, Veysel; Youssef, Omar (Anadolu Üniversitesi, 2023)

  The present study employs a framework of residents’ emotional solidarity with tourists (e.g., welcoming nature, emotional closeness and sympathetic understanding), and tourism’s positive-negative impacts to understand ...

• The influence of social media influencers on consumers’ decision making of restaurant choice 

  Dinc, Lokman (Anadolu Üniversitesi, 2023)

  Purpose of the research: This research aims to examine the influence of social media influencers on consumer decision-making process in restaurant selection. Design/methodology/approach: This research employed questionnaire ...

• History of blue voyage 

  Anadolu Üniversitesi; 0000-0002-1296-1074; 0000-0002-9909-4523; Kaya, Aysel; Yetgin, Duygu (Anadolu Üniversitesi, 2023)

  This study aims to examine the history of the first exploratory blue voyages initiated by the Fisherman of Halicarnassus, which have important traces in terms of Türkiye's tourism history. In this study, in which qualitative ...

• Analysis of the website of hotels with sustainable tourism certificate: The case of Türkiye 

  Hazarhun, Eda; Cevdet Çetinsöz, Burçin; Koçak Bilgin, Yasemin (Anadolu Üniversitesi, 2023)

  The aim of the research is to examine the sustainability practices of hotels with sustainable tourism certificates. For this goal, between the dates of 06.01.2023 and 11.03.2023, a content analysis was conducted on the ...

• The influence of good governance on the tourism sector: The case of South Africa 

  Francois Meyer, Daniel; Rheeders, Tanya (Anadolu Üniversitesi, 2023)

  Over the last decades, the tourism sector has contributed to the national and regional economies in South Africa, while governance levels have regressed over time. The study’s objective was to investigate the impact of ...

• Comparative evaluation of tourism resources and young entrepreneurial potential of Cordoba, Eskişehir, and Treviso 

  Mert, Yeliz; Yayla, Önder; Acıtaş, Şükrü; Ruiz Leal, Jesús Blas; Akarsu, Handan (Anadolu Üniversitesi, 2023)

  The tourism sector plays a pivotal role in the economies of many nations, significantly bolstering national incomes by paving the way for new employment opportunities. A prime avenue for employment within the tourism sector ...

• Covid-19 and the emergence of industrial grade travel-related sanitization applications using ultraviolet light: The case of Steribin LLC 

  Christensen, William; Limnios, Olga (Anadolu Üniversitesi, 2023)

  Knowledge regarding the power of ultraviolet light to kill various bacteria and viruses has existed for some time. Even prior to the onslaught of the Covid-19 virus, scientists were busy studying various types of UV light ...

• The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye 

  Anadolu Üniversitesi; 0000-0001-9334-3683; Çıvak, Bariş (Anadolu Üniversitesi, 2023)

  The main purpose of the study is to reveal the nature of working in the field of hospitality by examining employment forms and working conditions. For this purpose, the phenomenology approach was used and interviews were ...

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