Gastronomy and culinary arts undergraduate program, Anadolu University

Abstract

Gastronomy and Culinary Arts Program at Anadolu University provides a bachelor’s degree and formal education for undergraduate students. The program was first established in 2012 and started to accept students in 2013. The students who complete their secondary education can choose Gastronomy and Culinary Arts Program providing that they get the adequate score of the verbal field in the Examination of Higher Education Institutions (YKS). Any undergraduate student is required to complete the course of the designated program to take a minimum of 240 ECTS credit and have a minimum GPA of 2.00/4.00 and no FF, DZ or YZ grades. These requirements are fully compatible with the Bologna Process and the European Higher Education Area. The students who accomplish the program may apply to master’s and doctorate programs in different fields.