Determination of naturally occurring antioxidant and anti-inflammatory compounds in fresh fruits by high performance liquid chromatography

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info:eu-repo/semantics/closedAccess

Date

2007

Author

Arli, Göksel
Can, Nafiz Öncü

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Abstract

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Source

Toxicology Letters

Volume

172

URI

https://dx.doi.org/10.1016/j.toxlet.2007.05.559
https://hdl.handle.net/11421/10494

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